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Kusi Restaurant interior — South American Asian fusion dining in Ubud, Bali

Kusi
South American Asian Fusion Restaurant

Located in the heart of Ubud, Kusi offers a unique dining experience that blends the vibrant flavors of South America with the sophisticated techniques of Asian cuisine. Our modern fusion restaurant is dedicated to creating innovative dishes that celebrate the rich culinary traditions of both regions.

About

What makes us different

At Kusi Restaurant, we pride ourselves on making our own fermentation processes, including soy sauce, misos, douchis, and more. These artisanal ferments are a cornerstone of our culinary approach, imbuing our dishes with deep, complex flavors that are both distinctive and unforgettable. This dedication to traditional fermentation techniques ensures that each dish we serve is rich in umami and brimming with unique character.

Artisanal fermentation process at Kusi Restaurant — homemade soy sauce and miso
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